Sausage Dip

1 lb bulk pork Sausage
2 packages (8 oz each) regular cream cheese , cut up into cubes ( NOT Lite or Fat Free)
1 can ( 10 oz) diced tomatoes with green chilis, undrained

cook and crumble sausage until browned. Drain . place sausage in saucepan or crock-pot and add cut-up cream cheese and tomatoes with green chilis.

heat n saucepan over medium heat until cheese is melted and mixture is hot, or heat in crock pot on Low heat setting for 1 hour . Serve with corn chips or wheat thin crackers.