1 tablespoon active dry yeast
1 cup warm water ( about the temperature water safe for a baby)
2 Tablespoons of cornmeal
1 teaspoon olive oil
dash sugar
2 1/2to 2 3/4 cups all purpose flour
more cornmeal and more olive oil ( as desired we like A LOT)
dissolve yeast in warm water . Let stand 5 mi .Stir in the 2 tablespoons cornmeal, the 1 teaspoon olive oil, salt and sugar. Mix in as much flour as you can. Turn out dough onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic ( about 6 min). let rest 10min. sprinkle rolling surface with cornmeal . Flatten dough by hand or with rolling pin to desired thickness drizzle olive oil on the top; flip dough over and drizzle more olive oil on the back.
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