tropical sunrise breakfest smoothie

2 kiwis quartered
1 banana
1 orange quartered
1 tangelo quartered
1/2 can of pineapple and juice
1 cup coconut milk
1 hand full ofice

toss in blender, mix, enjoy!

Cream-Filled Grilled Pound Cake

Yield: Makes 4 servings


Ingredients
4 tablespoons pineapple cream cheese
8 (1/2-inch-thick) slices pound cake
Sweetened whipped cream
Fresh strawberries and blueberries
Preparation
1. Spread pineapple cream cheese evenly over 1 side of 4 pound cake slices. Top with remaining 4 pound cake slices.

2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 2 to 3 minutes on each side. Top with whipped cream and berries. Serve immediately.


From Southern Living, June 2007

Banana Boats

Banana Boat
Basic:

18-inch heavy-duty aluminum foil
1 banana, unpeeled
Miniature marshmallows
Milk chocolate chips or broken candy bars

Cut a slit lengthwise about two-thirds of the way through the banana from the stem to the base. Fill the slit with miniature marshmallows and milk chocolate chips or broken pieces of chocolate bars. (I like to use milk chocolate chips because they melt in your mouth, in your hand — they melt everywhere.) To heat the banana boat, wrap in foil and cook on hot coals for five minutes, or until the chocolate and marshmallows have melted. Serve as a snack, a dessert or a treat around the campfire.

One word of caution. If you leave the boats in the coals too long, the bananas will liquefy and the chocolate will burn.


Fruit “Banana Boat”

maraschino cherries
shredded coconut
nuts
pineapple


You can top thee pretty much anyway you want ( pb chips, butterscotch chips, etc)They all taste great topped with cool whip or ice cream :)

Image and recipe from www.meridianmagazine.com/enjoying/070927foil.html