Crock Pot Meatballs & Spaghetti Sauce
DeeAnn Hight Haworth
This is my own recipe and I get rave reviews every time I serve it.
Layer bottom of crock pot with frozen (Costco) meatballs. (2 layers if for a large group)
Pour in 1 large can spaghetti sauce, flavor of your choice
Add 1 large jar Alfredo sauce
2 small cans mushrooms and juice
1 small white onion, diced
2 cloves garlic, minced or pressed
2 medium zucchini, chopped fine
2 cups baby carrots, chopped fine or shredded
1 large can ripe olives, drained and sliced
1 medium can Italian style stewed tomato dices with juice
Give a good stir, cook on low for 8 hours, stirring whenever you walk by the crock pot, or 4 hours on high.
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