Wednesday, July 21, 2010

Banana Boats


Banana Boat
Basic:

18-inch heavy-duty aluminum foil
1 banana, unpeeled
Miniature marshmallows
Milk chocolate chips or broken candy bars

Cut a slit lengthwise about two-thirds of the way through the banana from the stem to the base. Fill the slit with miniature marshmallows and milk chocolate chips or broken pieces of chocolate bars. (I like to use milk chocolate chips because they melt in your mouth, in your hand — they melt everywhere.) To heat the banana boat, wrap in foil and cook on hot coals for five minutes, or until the chocolate and marshmallows have melted. Serve as a snack, a dessert or a treat around the campfire.

One word of caution. If you leave the boats in the coals too long, the bananas will liquefy and the chocolate will burn.


Fruit “Banana Boat”

maraschino cherries
shredded coconut
nuts
pineapple


You can top thee pretty much anyway you want ( pb chips, butterscotch chips, etc)They all taste great topped with cool whip or ice cream :)

Image and recipe from www.meridianmagazine.com/enjoying/070927foil.html

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