Sunday, January 30, 2011

Super Easy Chicken Tortilla Soup


3 frozen chicken breasts
2 cans of black beans UNDRAINED
2 cans diced tometoes ( I like mexican style or RoTel)
2 cans tomatoe sauce
1 can diced green chillis
1 can corn DRAINED


Mix in crockpot, low 8 hours, high 5 hours
Shred chicken and serve garnish with - tortilla chips, cheese, avocado, and sour cream

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